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Seit 60 Jahren gibt es das Mild. Es ging stets mit der Zeit, ohne jemals seine Wurzeln zu vergessen.
Ein Lokal im ständigen Wandel – mit einer Konstante: Bereits in dritter Generation lenkt die
Familie Mild die Geschicke des kleinen Geschäfts in der Grazer Stubenberggasse.

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Teil 1

Stein für Papier –
Ausreise aus Siebenbürgen

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Teil 2

Anstehen fürs Holzfleisch –
Die hohe Kunst der Gastlichkeit

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Teil 3

Von Poesie und Schweinsbraten –
Das Mild’sche Institut für Kunst und Kulinarik

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Teil 4

Zeit ist Veränderung –
Und für Veränderung ist es Zeit

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Text: Nikolaus Wegscheider

Illustrationen: Anna Albert

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